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PM Sous Chef/Supervisor

Company: Fespar Enterprises
Location: Santa Barbara
Posted on: August 22, 2019

Job Description:

The Bear and Star restaurant located in Los Olivos, Ca. is currently looking for an PM Sous Chef/Supervisor to join our team! Over the last two plus years The Bear and Star and Fess Parker Ranch have gained numerous accolades for their innovative Ranch to Table experience. As our restaurant and catering business continues to grow we are looking for an exceptional culinary leader to join our team. This position will work directly with Chefs John Cox and Trenton Shank on overseeing restaurant and banquet operations. Job Responsibilities - Oversee all aspects of restaurant and banquet operations in absence of Chef. - Oversight of stewarding department and overall restaurant sanitation. - Oversee quality and consistency of all menu items. - Assist with banquets and off-property events as directed. - Create daily production lists for team. - Enforce opening and closing procedures and standards. - Assign daily cleaning projects and deep cleaning schedules. - Perform menu costing and review vendor pricing. - Be able to communicate clearly with guests and address any special requests. - Assist in training FOH and conducting Pre-Service as directed We offer a full benefits package, after introductory period, including; Medical, Dental, Vision, Life Insurance, 401(k), PTO, etc. We are an equal opportunity employer. Please send resumes to: leslie@fessparker.com :

Keywords: Fespar Enterprises, Delano , PM Sous Chef/Supervisor, Hospitality & Tourism , Santa Barbara, California

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